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Welcome


Artisan coffee house and bar in Woodbridge

Listed in the Independent's 50 best coffee shops*

ABOUT US

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Welcome


Artisan coffee house and bar in Woodbridge

Listed in the Independent's 50 best coffee shops*

ABOUT US

 

INDEPENDENT. ARTISAN. DELICIOUS.

An extension, a new garden area, an evening menu, a cocktail list and DJ nights. A lot has changed at Honey + Harvey since we opened our doors in 2011. But what remains the same – and what drives it all – is our love of life’s most simple and genuine pleasures.

A proper cup of coffee or tea made with love and care, organic locally-sourced food that tastes as good as it should, a welcoming upbeat atmosphere to relax, work, meet friends and have fun. It’s what Honey + Harvey is all about.

 
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What's on


Want a great night out in Suffolk? If you love music + cocktails + fine wine + craft beer + great food, you'll love Honey + Harvey

See what's coming up

What's on


Want a great night out in Suffolk? If you love music + cocktails + fine wine + craft beer + great food, you'll love Honey + Harvey

See what's coming up

Suffolk's best ingredients

Unlike the major chain cafes in Woodbridge and around the country, Honey + Harvey makes sure the vast majority of its expenditure supports the local community.

The flour for our sourdough bread comes from Woodbridge Tide Mill, the organic eggs for our Eggs Benedict are from nearby Maple Farm in Kelsale and our veggies are supplied by Newbourne Farm Shop and Market Garden Produce, Woodbridge’s greengrocer. 

 

Our high-welfare pork is supplied by Dingley Dell, our organic free-range chicken comes from Sutton Hoo and our smoked salmon is from Pinney's of Orford.

Our coffee, meanwhile, is roasted in Bury St Edmunds by speciality roasters Butterworth and Son.

We’re just as fussy when it comes to our cocktails, selecting spirits from Suffolk’s own distillery, Adnams, and craft beers from Calvors Brewery near Ipswich. 

 

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Who we are


Who we are


Harvey

OWNER

Opening a coffee shop in Woodbridge meant returning to his roots for Harvey, whose father ran a butchery and bakery in the town. Passionate about flavours, quality and good design, Harvey spent a year planning and researching the art of coffee and tea before opening Honey + Harvey in 2011.

CARMEN

MANAGER

Harvey’s right-hand woman is Carmen, who gained 10 years hospitality experience in Australia during the third wave coffee movement, when coffee beans first began to be treated as an artisanal ingredient. Her experience and conscientious energy have helped make Honey + Harvey the success it is today.

DAN

HEAD CHEF

Before joining Honey + Harvey, Dan worked in Michelin inspector’s favourite gastropub, the British Larder as well the Salthouse Harbour Hotel, the Auberge, the Fludyer Hotel and Jimmy’s Farm Restaurant. With his understanding of food trends and flavours, Dan creates menus that are fresh, seasonal and innovative.  

*Honey + Harvey was featured in the Independent's 50 best coffee shops in 2013.