Cocktails + Fine Wine + Craft Beers

Coffee shop by day, wine and cocktail bar by night. At Honey + Harvey you can enjoy a tipple with your brunch, wine with your lunch, a cool beer in the afternoon or a cocktail when the sun goes down. 

Good spirits

Adnams gin, 42 Below vodka, Bulleit bourbon and the finest rums are used by mixologist Shof for our classic cocktails, which include the H + H Espresso Martini and the Ultimate Mojito.   

If you like a little sparkle, the bubbles are added to our Peach Bellini, Ritz Spritz and other fizzy cocktails with Papet del Mas NV Brut Cava.

If you’re partying with us on a Friday night, our cocktail buckets – served with a sparkler – will get your table in the mood! Go tropical with the Kraken Party, dream of English orchards with our Summer Picnic or keep it civilised with Colonial Iced Tea. 

Fine wines

Our wine list includes wines from Italy, France, Spain and New Zealand. As passionate about wine as we are about coffee, Woodbridge’s wine lovers can enjoy a seasonal selection of fine wines by the glass or bottle. 

Craft beers  

In Suffolk, we have some of the country’s best breweries on our doorstep. At Honey + Honey, we serve Calvors craft lagers. Brewed near Ipswich, Calvors’ range of lagers, including its flagship 3POINT8 Helles Lager, are tough competition for any from Europe.  


Jamaican Pogo

The fruity flavours of the Caribbean in a glass! A tiki style cocktail of coconut rum, pineapple and lime shaken and served long over ice. Topped with a Kraken spiced rum float. 


CALVORS 3POINT8

HELLES LAGER 330ML 3.8%. Calvors flagship sesion lager is light, crisp and refreshing – a real thirst quencher of a beer. Its exceptional flavour belies its lower ABV.


H+H Espresso Martini

The classic espresso Martini with a ‘honey’ twist! A quirky concoction of 42 Below Honey Vodka, Kahlua and a fresh double shot of our awarding winning Papua New Guinea Kunjin coffee, served extra chilled and straight up. 


Ultimate Mojito

The mojito, once known as an El Drake (late 16th C), was named after Sir Francis Drake who was known as "The Dragon" (and regarded as the biggest bad ass to ever float on a piece of wood, possibly even walk on wood). He did a huge stint in Caribbean waters where mint was readily available, especially in Cuba. They used to use the local aguardiente (fire water) as the base spirit but when rum became the norm (c. 1650) the El Drake became the mojito.


Copperhouse Bramble

From just around the corner... Award winning Adnams Copper House Gin and Triple Sec are infused with fresh lemon and served long over crushed ice garnished with crème de cassis, blackcurrent liqueur. Honey’s favourite refreshing afternoon summer gin tipple in the garden!


Twinkle

Sparkle with St-Germaine Elderflower, 42 Below Vodka + NV Brut Cava. Delicious.


Old Colonial Iced Tea

I say, old boy, be a good fellow and shake me up a refreshing tipple! A beautiful English creation based on Long Island iced tea with a British twist: 42 Below vodka, Adnams Copper House gin, Cointreau and good measure of house-made Earl Grey tea syrup, topped up with Fever Tree lemonade. Now there's a good sport!


Haka Martini

"In the land of down under, where women glow and men plunder..." Shake up 42 Below vodka, lime and kiwi and we have the 'Haka' Martini, a fruity but elegant concoction with a citrus kick! Served straight up with a shot of Prosecco.


Cocktail Buckets

Honey, let's party! Get your booth in the Friday mood with one of our cocktail buckets!