LOCAL INGREDIENTS + BIG FLAVOUR + SMALL PLATES
Our evening menu of small plates is available 6 – 9pm on Fridays and 6 – 10 pm Saturdays. Order as many or as few dishes as you please with a cocktail, glass of wine or craft beer.
As good as it should be
At Honey + Honey, we’re all about feel-good food made from scratch with fresh, organic and local ingredients.
Before joining us in Woodbridge, Head Chef Dan previously worked with Madalene Bonvini-Hamel and Ross Pike at Michelin inspector's favourite, the British Larder, as well as at the Auberge in Yaxley, the Salthouse in Ipswich, the Fludyer Hotel in Felixstowe and Jimmy's Farm Restaurant. With this experience, Dan has created an evening menu that offers a flexible informal dining experience with unrivalled flavour. We don’t cut corners. That’s why our food tastes so good.
Graze on homemade scratchings + apple chutney or triple cooked fat chips + béarnaise. Or delve into Dingley Dell pulled pork, cooked low and slow over woodchips here on our own smoker, served in a brioche bun baked by our own artisan baker.
Mix it up with some Thai style squid, slow roasted crispy belly bites cooked in our honey mustard glaze, a serving of our garlic + herb toasted artisan bread and a fresh house salad. Vegetarian? Try our handmade bean burger or our classic mac and cheese.
Book a table or booth on 01394 548161. We look forward to seeing you.
House smoked BBQ pork ribs + pickled red slaw
Ribs: Dingley Dell Pork, Ashmoor Hall Farm, Campsea Ash, Woodbridge, IP13 0PF, 01728 748097
Crispy chicken wings + blue cheese sauce
Chicken: Sutton Hoo Free Range Chicken, Kennel Farm, Boulge Road, Hasketon IP13 6JX, 01394 386797
Thai style squid
Homemade scratchings + apple chutney
Pork rind: Dingley Dell Pork, Ashmoor Hall Farm, Campsea Ash, Woodbridge, IP13 0PF, 01728 748097
Slow roasted crispy pork belly bites + honey mustard glaze
Pork belly: Dingley Dell Pork, Ashmoor Hall Farm, Campsea Ash, Woodbridge, IP13 0PF, 01728 748097
New potatoes: Newbourne Farm Shop Mill Road, Newbourne, Woodbridge IP12 4NP, 01473 736407
Wood chip smoked pulled pork + brioche bun
Pork shoulder: Dingley Dell Pork, Ashmoor Hall Farm, Campsea Ash, Woodbridge, IP13 0PF, 01728 748097