Whatever time of day you visit Honey + Harvey, the counter is always stacked with freshly baked pastries, scones, muffins, cakes, tray bakes, biscuits and cookies.

Made with organic ingredients sourced from as near Woodbridge as possible, our bakers and cake makers create a range of sweet and savoury goodies every day.

Artisan sourdough

Our artisan sourdough bread is available in 3 varieties, all made by hand with the traditional 3-day fermentation process.

Our Tidemill Tang is created with Woodbridge’s Tide Mill stoneground wholemeal flour, the Woodbridge White uses Marriage's organic white flour and our gluten free sourdough is made with gluten free flour.

Our breakfast and lunch menus also include freshly baked bagels, toasted corn bread and freshly made flaguettes.

Sweet + savoury goods

Each and every day, there is a selection of fresh sweet and savoury treats ready to go on the counter.

If you have a savoury tooth, try our world famous cheddar cheese scones or our all-butter pastry sausage rolls made with Dingley Dell pork.

On the sweet side, our choices include Granny Jean's shortbread, chocolate brownies, date and oat slices, Anzac biscuits, Afghan cookies, Florentines and a selection of homemade cakes. All are made with Marriage's organic flour, Maple Farm organic free-range eggs and other carefully selected organic ingredients.

For those on a gluten free diet, we offer a wide range of gluten free cakes, slices and bites made with organic gluten free ingredients.

Around 90% of our tray bakes are made with gluten free recipes so everyone can enjoy a little of what they fancy.

Afternoon tea @ Honey + Harvey

Join us between 2pm and 5pm for afternoon tea.

Indulge in a selection of crustless sandwiches, Earl Grey fruit scones and homemade cakes, served on a 3-tiered stand with your choice of coffee or tea.

For more information or to book call 01394 548161.


Our world famous cheddar cheese scones are made with Woodbridge’s Tide Mill stoneground wholemeal flour and organic cheddar cheese, milk and eggs. Mornings, lunch times or in the afternoon, they are incredible served with organic butter and Stokes chilli jam.

Before making our fruit scones, we soak sultanas in Earl Grey tea for an extra dimension of flavour and a perfectly light and moist texture. Stokes fruit jam and a dollop of organic cream complete this afternoon tea classic.


We're all about guilt-free pleasure at Honey + Harvey. Our freshly baked cakes are made with Maple Farm's organic free-range eggs and organic butter made from milk from grass-fed cows. We only use organic flour and organic sugar and avoid any artificial flavours or colours.

We can also make our delicious cakes to order! If you have a special occasion coming up and would like to pre-order a special cake, give the cafe a call on 01394 548161.

Go ahead, indulge in our mouthwatering range of sponges, tray bakes, muffins, biscuits and cookies.

If you're on a gluten free diet, just look for the 'GF' label, which you'll see on many of our cakes.