Veganuary is here and if you are looking to switch up your diet with more plant-based options or you are a committed vegan already, our delicious Veganuary Specials are guaranteed to inspire you to try our plant-powered dishes. (Available at H+H in The Square only)
For brunch lovers we are serving fluffy American style pancakes. These are served with strawberry sauce and fresh berries, a perfect addiction to your weekend brunch. They’re a sweet, fruity treat!
Our smoked tofu cianini is packed with red onions, peppers and basil. If you’re wondering what a ‘cianini’ is, it’s a delicious hybrid between ciabatta and panini! It’s perfect for lunch, and served with a side salad for an even bigger vitamin hit.
If you’re after something lighter, our Greek salad could be the dish for you! A colourful bowl of little gem lettuce, red onion, cherry tomatoes, cucumber and black olives, scattered with sourdough croutons and tastes-real vegan feta, then drizzled with herby viniagrette for the finishing touch.
Alternatively, choose our warming Indonesian chickpea soup; tomatoes, chickpeas and coconut with fragrant lemongrass and lime. It is January, after all! Served with sourdough for dipping.
Our final Veganuary special is Bang-Bang tofu. Atop a bed of Puy lentils and steamed kale sits a slice of Panko breaded tofu with black sesame seeds and a generous drizzle of Bang-Bang dressing; it’s one of our favourites and we’re sure you’ll love it too!
Of course, all our permanently featured vegan dishes are available too, from smashed avo on toast to falafel flatbreads! We have a number of vegan pastries to savour with a coffee, too.
Fuel up for the day by tucking into a hearty vegan brunch. It comes with our secret recipe posh baked beans, wilted spinach, grilled garlic field mushroom, smashed avocado, grilled tomato and vegan black pudding, served on a slice of toasted sourdough. Or, choose smashed avocado on toast, topped with juicy sun blushed tomatoes and crispy onions.
There are 2 vegan salads on our every day menus. We have a signature H+H salad with tenderstem broccoli, roasted red pepper, sun blushed tomatoes and vegan feta with quinoa. Our freekeh salad incorporates harissa roasted chickpeas, roasted butternut squash, carrot, courgette, red onion, freekeh, seeds, preserved lemon & dressed rocket leaves for a powerful flavour combination that’s a bit different from your usual salad!
To accompany your brunch, make your favourite hot drinks vegan with our milk alternatives – oat or soy. All our wines are vegan too, so if you’re planning a boozy brunch or looking for the perfect tipple to sip with dinner, look no further!
If our vegan dishes and Veganuary specials take your fancy, make plans and join us. (And if not, our regular brunch dishes are available too!)