Opening a coffee shop in Woodbridge meant returning to his roots for Harvey, whose father ran a butchery and bakery in the town. Passionate about flavours, quality and good design, Harvey spent a year planning and researching the art of coffee and tea before opening Honey + Harvey in 2011.



Before joining Honey + Harvey, Dan worked in Michelin inspector’s favourite gastropub, the British Larder as well the Salthouse Harbour Hotel, the Auberge, the Fludyer Hotel and Jimmy’s Farm Restaurant. With his understanding of food trends and flavours, Dan creates menus that are fresh, seasonal and innovative.  


*Honey + Harvey was featured in the Independent's 50 best coffee shops in 2013.