Our chefs have been working hard to bring some new dishes full of fresh flavours to compliment our menus this summer.

Ipswich

WHIPPED GOAT’S CHEESE ?
Whipped goat’s cheese, green pesto, marinated courgette, soft herb salad, chilli seeds on sourdough

AMERICAN STYLE PANCAKES ?
With sweet pineapple salsa, toasted coconut shavings, pineapple puree & baby mint
or Suffolk bacon & maple syrup with vanilla cream

TIKKA CHICKPEA & RED ONION FLAGUETTE ?
Crispy tikka chickpeas, pickled red onion, spinach & mango chutney

CRISPY CAESAR SALAD ?
Gem lettuce, radicchio, anchovies, parmesan, sourdough croutons & Caesar dressing
+ Add on crispy chicken or smoked salmon

Woodbridge

TRUFFLED MUSHROOMS ON TOAST ?
Wild mushrooms, sourdough toast, red pesto & truffle oil. Add on a poached egg

GREEK BRUNCH ??
Roasted Greek vegetables, olive tapenade, tomato & onion salsa, crumbled feta cheese & basil

HUMMUS + FALAFEL FLAGUETTE ?
H+H classic hummus & Middle Eastern spiced falafels with wild rocket

WARM BELGIAN WAFFLES ?
Served with mixed berry compote, fresh fruit & maple Chantilly cream

Melton

LAMB KOFTA FLATBREAD
Lamb kofta with hummus, pickled red cabbage, tzatziki & crumbled feta on flatbread

PASTRAMI NEW YORKER
Pastrami, Swiss cheese, sauerkraut, rocket & mustard mayo in a bagel

H+H SMOOTHIE BOWL
Whipped yoghurt smoothie & house granola topped with kiwi fruit, banana & chia seeds

BUTTERMILK PANCAKE STACK
Peaches, raspberries, honey, natural yoghurt & toasted almonds, garnished with baby mint

Why not make plans to sample our new menu this August? View the full menus here:
Woodbridge menu
Ipswich menu
Melton menu