Top brunch dishes at Honey + Harvey

by | May 15, 2023 | News, Suppliers

We take brunch pretty seriously at H+H and it turns out so do our customers.

Here are our top 5 best selling brunch dishes at our Suffolk cafes and our Hampshire cafe in Winchester. Does your favourite make the list?

Great food is at the heart of what we do and our local suppliers in Suffolk and Hampshire provide us with the best ingredients to create our signature dishes. You can meet our suppliers here 

Suffolk

Full English 
Procter’s sausage, back bacon, posh baked beans, tomato, portobello mushroom, fried egg, hash brown & black pudding. Served with toasted sourdough.
?Ipswich, Melton & Woodbridge

Smoked salmon & scrambled eggs
Pinney’s hot smoked salmon, scrambled eggs, sourdough toast & chives.
?Ipswich only

Smashed avocado, eggs & bacon
Our best selling brunch is a truly delicious feast. Smashed avocado, chilli jam, bacon, halloumi, poached eggs & crispy onions. Chef’s kiss!
?Ipswich, Melton & Woodbridge

Chorizo & new potato hash
Halloumi and red onion topped with a fried egg
?Melton & Woodbridge

Club Sandwich
Chicken, smoked bacon, chunky egg mayo, gem lettuce, tomato, cucumber, red onion & avocado
?Woodbridge only

Meet our Suffolk suppliers in our blog post. 

Hampshire

The Winchester Breakfast
Cumberland sausage, back bacon, roasted tomato, grilled garlic field mushroom, secret recipe posh baked beans, fried eggs, hash brown &
toasted sourdough.

Smashed Avocado
Toasted sourdough topped with smashed avocado, juicy sun-kissed tomatoes & crispy onions.

Smashed avocado, eggs & bacon
Our best selling brunch is a total feast! Smashed avocado, halloumi, poached eggs & dry cured bacon served on toasted sourdough, garnished with chilli jam & crispy onions

Bacon & brie toastie
Layered bacon & melted Brie in sourdough with tomato & chilli chutney. Served with a side salad.

Honey’s breakfast
Smoked salmon, two poached eggs, wilted spinach, dill pickled cucumber & avocado served on toasted sourdough.

Meet our Hampshire suppliers in our latest blog post.

 

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